So tonight was round 1 of a canning attempt. It's not the pressure canner way of canning -- I don't even know how to explain it! But I was impressed with what we got done -- four batches -- 13 jars.
I didn't set them out quite right, but once they are out, you can't move them for 24 hours, so here they are. What a beautiful color!

Just don't look too closely -- you'll see an air bubble! My mom said that air bubbles can make the jars not seal...we'll see in the morning!

I can't wait to try them -- and then we'll have yummy peaches in the winter! Thanks Mom for your help!!!


2 comments:
looks yummy!!!!!
Wow, good for you. I just freeze mine.
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